I had a bottle this evening and you could start to taste the vanilla coming through, if what was said I may have a huge vanilla taste after it settles down and allows the flavors to come through. Thanks for all the information, I'm heading to Mexico in November so I'll be doing some shopping...
I added at bottling. I added to taste but did not taste anything other than the cognac. The cognac was not overly bearing, so I would have thought the flavors would have come through. The beer does seem very carbonated as well but used the same priming sugar as I normally do
I had 6 beans and about 15 anise stars sitting for almost 6 months. The beer has a really great bourbon flavor from the cognac but it didn't let the vanilla or anise come through. It has an awesome taste, just not what I was looking for. What does she use for alcohol in her extract?
I just made a winter ale that was suppose to have a vanilla and anise flavor. Made my own extract with beans and stars in a pint of cognac but came up way light on flavor of vanilla and anise. To get a decent flavor in a 5 gal batch, how many beans would be needed to get a subtle vanilla...