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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Jack's Apricot Vanilla Mead

    Sweet! I'm trying this one! I used 6 blanched fresh apricots instead of dried, I hope it's enough. Did adding the yeast nutrient help? I've got some on hand I might add later. This will be my second mead :mug:
  2. W

    Skeeter Pee

    I'm still new at this, but I think you can use brewed black tea or raisins in the place of the tannin. However, I'm not sure how much to add. Since I'm not planning to make this just yet I'm looking for tannin online.:D
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