Recent content by youngpretender13

Sup guys. Also hailing from NC by way of Morganton. Crazy stuff happening over here in the wonderful world of beer.

In Again! Down in it!

So this will be my first foray into all Brett brewing. Its a 5.5 gallon batch, using pale 2row, pale 6row, torrified wheat, German wheat malt, a touch of crystal 60, Galaxy hops (on a late addition), and 10 lbs of blueberries in secondary, and 5lbs added in the last 10 min of boil. I'll be using...

In yo!

Sweet merciful Christ let it be me for once!!!

In!!

I'm In!

Ok yeah 1st of all "Flashbacks" are complete BS. Its an urban myth that goes right up there with LSD being stored in your spinal fluid until you die. It is possible that the kombucha may have contained a slight amount of alcohol (1%) but i doubt that was the cause either. I must say i have...

This sounds pretty awesome. Usually I don't enjoy peppers in my beer, or rather peppers in my stouts and porters. But at the State of Origin festival a local brewery had made an amazing ghost pepper IPA that was, well, just the bees knees. So that opened up my world a bit. I tweaked your recipe...

like Flint

Hmmmm.... jazz (monk especially), Sinatra, sometimes I go for punk or metal, I suppose it depends on who I'm brewing with and what I'm brewing. Certain cultures believe that loud noises and music drive away the spirit of the fermentation others believe that the activity pays tribute and gives...

Personally I enjoy the the dryness imparted by additions of rye. But then again i just like Rye in general. Technically carared is a brand of crystal but is often used to achieve a reddish hue.

I'd say carared and just a touch of rye for good measure:D

in like sin

Survey is complete. Amongst my homebrewing activities I am also helping out with local Microbrew festivals where i live. Just did Asheville FunkFest with wickedweed (amazing stuff be on the lookout for Green Bench Brewing in FL) and Beer City USA in Asheville. This weekend I'm working at the...