Recent content by Z_L

That's what I thought as well when first read about the ginger beer, how it is made, and how/when it is consumed. According to recipes the ginger beer is best consumed while it is still bubbly and mildly alcoholic, just like a fermenting must. Therefore, unless one kills the yeast in the beer...

I have made wine from fruits before, but it is first time I try ginger beer. It is not recommended to drink a fermenting must, primarily because it contains plenty of live yeast that can upset the gut microbiota. It could have an effect like Candida overgrowth. I have tried to drink it, out of...