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  1. clickingwires

    Cherry CDA Recipe advice

    I was planing on doing a CDA (recipe below). Then my mom's cherry tree started to drop cherries. The problem that I have is I want to throw some in my CDA but I don't want the cherry favors to be overwhelming, but to be subtle. I was planing on putting the cherries purée in at high krausen. How...
  2. clickingwires

    First All Grain Batch

    I am going to Donny first all grain batch next weekend and I have been doing research. This has made me more confused then it has helped me. Of course there seems to be about 50 ways to do this. The equipment that I have is very minimal since I'm am just making the switch from extract. What I...
  3. clickingwires

    Stuck fermentation after repitch

    I currently have two batches that appear to be stuck. The first one was brewed on 1/11 and was very active it had a starting gravity of 1.100. It was a braggot style. I let it sit for a week and shalt racked it to secondary and let it sit. There seemed to still be some action, but nothing to...
  4. clickingwires

    Can you over aerate?

    Recently brewed a Pale Ale and it was my first attempt air good aeration. But when I tried it it had an off taste. Basically what I did was cool it and pour it into a glass carboy and shook it upside down and all around for about 5 minutes, after which I pitched the yeast. Is there anyway I...
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