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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    White Film

    What should I do? Dump?
  2. B

    Bottling Yeast?

    My instructions say bottling yeast should be added because the barley wine has sat for so long. What is it and do I need it???
  3. B

    Am i in trouble???

    My wife and my mom made vegetable soup in my brew pot yesterday. Is the pot still usable or will all beers made be tasting like soup??? Any advice to save it???
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    Any good ideas of what to add to a stout?

    Looking for fun tasty things to add to my next stout...
  5. B

    Muntons 40 pint beer kit

    Seems like it would be watery. Does the 1.8 kg can make a good 6 gallons of beer?
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    Wine yeast instead of beer yeast. OK???

    I only had wine yeast yesterday when finishing my wheat beer yesterday. Problem? Will it take longer in the primary? Could I add yeast killer in and add beer yeast? Open to any thoughts..
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    Chocolate mint stout

    Any ideas on a lme chocolate mint stout?
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    Blueberry Wheat

    How many lbs of blueberries should I put in the secondary of my wheat beer base? I have a 6 lb can from the home brew store but think 6 lbs is too much. Thoughts???
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    Blueberry wheat

    Any tips on making a blueberry wheat from extract and a 96 oz can of blueberries?
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    Bubbles in secondary on top. Ok to bottle?

    I have a layer of bubbles on the top of the secondary. Is it ok to bottle?
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