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So, i was super excited to try out a new brand (to me) and new yeast. Was brewing a NE style IPA, thought this "tropical ipa" yeast would be excellent for it! According to Omega, it's to ferment between 75-85F. This threw me off, but i rolled with it and set my controller to 77. The WORST...

lots of folks out there saying vacuum packed and in freeze, which I'm all for. I'm just curious if anyone has done any comparative testing on hops that were stored this way vs. other storage methods? is there a benefit to N2 flushing the bag, vacuum packing, and freezing? is there even a...

So, My setup uses 3 SS brewtech kettles, if you're familiar with them, the insides are pretty roughly finished (or, not at all) and I constantly get a small amount of build up, requiring a good scrubbing after every brew (even when circuilating nearly boiling PBW through a CIP ball for 20-30...

ok, so I'm doing the cheap conical thing with the rotomold inductor tanks, instead of spending a bunch of money on stainless hardware I was thinking pvc or something similar for the drain, then I ran across these: https://www.amazon.com/dp/B00271HSGE/?tag=skimlinks_replacement-20 super rad...

so, i've made a mango puree, and was getting ready to pasteurize it, but then i started reading how that will ruin it etc. basically, i wanna add some mango to 2g of a 12% RIS i made just for funzies because i've never done it. I've pureed 4 mangos and trying to figure out what i should do...