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I made a very expensive, very strong beer around Sept. 1, 2013. It fermented fine and I transferred it to a carboy. Then I developed some major back problems and haven't touched any brewing stuff for over a year. I'm wondering if I can bottle this beer and will it be ok. It's been in the...

I am building a heat stick to assist my wimpy ceramic stove top burner. I have a 10 gal Aluminum stock pot and would like to do 5.5 gallon batches. I attempted a 5 gal pale ale and despite: wrapping the pot with layers of aluminum foil/wrapping with a towel/ rotating it on the burner for...