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I copied the following post i submitted to another forum> Just wanted to get any ones input on this Ok i am fairly new to brewing with perhaps 20, 5 gallon batches made. I switched to kegging about 6 to 10 batches back but i am still hounded by a Taste defect in my beer. I can only describe...

I have made peach melomel ,caramel apple mead ,apple wine and a few batches of skeeter pee now i want to try a braggot.I am mostly interested in wine and mead making but notice all the braggot recipes call for priming sugar and thus carbonation.Can i use champagne bottles instead of beer bottles...