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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Bottling too soon? Question

    Brewing up the Chimay Grande Reserve clone from the book, "Beer Captured" by Tess and Mark Szamatulski. I'm near ready to bottle. In the instructions, it says to add another dose of yeast 3 days before bottling. I did that and started getting activity in the airlock. (It has been sitting idle...
  2. T

    Belgian + dry hopping consideration

    So, I've brewed up the Chimay Grande Reserve clone as described in the book, "Beer Captured" by Tess and Mark Szamatulski. I'm ready to bottle this stuff in a couple weeks. I love a nice IPA and I have grown and vacuum bagged some Cascade and Centennial hops. I was considering pulling a...
  3. T

    Dandelions in brewing

    Spring has sprung in Ohio and that got me thinking about dandelions. Anyone ever use dandelions in experimental brewing (beer, not wine)? Right now, I'm an extract brewer but I could probably pull off a small batch (BIAB) and try some historical bittering plants like dandelion. At the end of...
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