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Threw in some frozen raspberries 2 weeks after fermenting a kettle sour. Raspberries were store bought frozen and have been sitting in the beer for 5 days. I have never had this happen before. Is this an infection?

Hello everyone! This is my first attempt at going over the 9% mark and was hoping for a little guidance and feedback on what I have come up with. Let me know what you think. I am basing it off of the Beer&Brewing Avery Pump[KY]n clone recipe with some modifications Brew Method: BIAB Style Name...

I will start off by saying that I have always used the water primer thread and have gotten great results from doing so. It has gotten me to the point where I am trying to wrap my head around why the primer works so well and using calculators to see if I can take my beer to the next level. I am...

I was thinking of doing a Dogfish Head 90 minute inspired brew this weekend. I mean inspired because I will be following the hop schedule but I am changing the malt around to use what I have. I was thinking of this: 16 lbs Gambrinus Pilsner 1 lbs Victory I've read that Victory was a...

Ended up underpitching W-34/70 due to a few things. 2 one year old packs into 6.5 gal of 1.048 Pilsner. We'll call this a "learning opportunity". Beersmith said I should be around 1.012 but seems to be stuck around 1.016 after a d-rest with a few days in between measurements and some slight...

I am having issues wrapping my head around how to solve this problem. Home Depot was of no help. I recently moved into a condo that has a pull down faucet with nothing to screw off or into. My only option would be to get a 1" ID tube around the end of the faucet and connect it to my 3/8" ID...

Hello all, I am fairly new to the home brew game and I have a question that I couldn't find through the search function. (Great tool for those that don't use it by the way) I have had my Festa Brew Brown Ale sitting in my primary (bucket) for two weeks as of yesterday. My normal procedure...