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  1. I

    Influenza, here we go again

    On Monday started feeling a bit bad but hey, I gotta bottle my latest dry hopped APA, which I did in the evening. ~20th batch so far, no infections yet, followed usual procedure, mixed the priming sugar quite well with the beer racked on top, sanitized everything and bottled. Got a fever that...
  2. I

    Belgian IPA - need advice on mash schedule and recipe

    Hi peeps! I've been planning on doing a batch of Belgian IPA. Let me first show you the recipe I had in mind: http://www.brewersfriend.com/homebrew/recipe/view/248913/saazey-the-belgian-bish-ipa Brew Method: BIAB Style Name: Belgian Specialty Ale Boil Time: 90 min Batch Size: 5...
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