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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Bottle conditioning

    All, Question - I'm sure there are varying answers. Ferment the beer, bottle & carb @ room temp for 2-3 weeks. What do you do after this? Throw them all in the fridge? Throw them in the cellar (50-60deg), leave them room temp? I'm looking to figure out how I should store my beer if I...
  2. T

    Degassing or Infection?

    Help! First time I've racked to secondary and I've noticed little white bubbles at the top of my carboy today. Plan is to bottle tomorrow. Worry? http://imgur.com/Kt98HU9
  3. T

    First Harvest need advice

    Hey Folks - first attempt at harvesting yeast. This is Wyeast 1056. WOrth saving or did I keep too much trub and not enough yeast. If the verdict is keep how do you suggest I make the starter? Dump most of the liquid and then pitch the yeast + trub OR try to wash 1 more time?
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