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Just pulled the trigger on the Deluxe 15 Gallon unit. I plan on doing a couple practice runs to establish boil off rate and make sure that I am competent enough to generate or edit the brew profiles but I was hoping some of you that have been using the systems for awhile might have some...

visiting Long Beach next week.. What are some of the better breweries/ tap rooms in the area.. Besides Ballast Point Thanks

I am trying to wrap my head around adjusting my water for mashing. I will be using all RO and adding salts to the mash only no sparge additions. This is what I have come up with for a cream ale style brew. How much of an impact will it have if the Chloride/sulfate ratio is this low ? Any...

Making a cream Ale that called for s-05 yeast but I grabbed T-58 by mistake. Anyone with any experience have an idea what can I expect from this yeast.

Getting ready to jump from extract to AG. I am feeling brave enough to give it a go. I would like some feedback on my recipe if anyone is so inclined. I will be using a blue 5 gallon igloo cooler with a stainless braided drain tube for my mash tun 5 gallon single infusion batch sparge, 60 min...