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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Harguf

    Re-bottling wine

    Maybe this question is better suited for the bottling forum instead of the mead forum. I've done some beer brewing, but recently I've gotten into mead. I bottled my first batch after letting it sit in the secondary fermenter for a month and not seeing anymore fermentation. 20+ corked...
  2. Harguf

    Bottled too soon?

    I made a semi-sweet mead with a FG of 1.01, maybe a little lower. In the secondary the fermentation had completely stopped, or was at least negligible. So, I decided to bottle. About two weeks later I noticed sediment at the bottom of my bottles. Afraid that maybe fermentation was still...
  3. Harguf

    Mazer from Seattle

    Checking in here to talk with fellow mazers. Starting up a batch of mead made from blackberry honey. Want to read about other people's experience with using that particularly honey before I proceed.
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