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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Sweet Diesel

    Ingredients 5lbs Caramel 60 Malt 3 Bushels of Crabapples 6 Campden Tablets 1 Teaspoon Pectic Enzyme 1 Packs White Labs English Cider Yeast Materials 1 Air Lock 1 Six Gallon Carboy 1 One Gallon Carboy 1 Six Gallon Aging Cask 1 One Gallon Stainless Steel Pot Instructions...
  2. N

    Rague XS: Imperial Stout

    Does anyone know the recipe for this magnificent Beer?
  3. N

    Strongest & Harshest Stout

    I am looking for the yeast that will give me the strongest, harshest, most distinctly Imperial Stout taste. What would that yeast be? Please help, I need this answer ASAP. looking for the actual yeast to leave the those properties, not the actual beer.
  4. N

    Sour Diesel

    Ingredients 8 Campden Tablets 2 Teaspoon Pectic Enzyme 1 Pack Côte des Blancs Yeast 2 Packs White Labs English Cider Yeast 4 Bushel Crabapples 1 Bushels Granny Smith Apples Materials 2 Air Locks 1 10 Gallon Carboy 2 Five Gallon Carboys 1 One Gallon Stainless Steel Pot...
  5. N

    Sour Diesel

    Ingredients 8 Campden Tablets 2 Teaspoon Pectic Enzyme 1 Pack Côte des Blancs Yeast 2 Packs White Labs English Cider Yeast 4 Bushel Crabapples 1 Bushels Granny Smith Apples Materials 2 Air Locks 1 10 Gallon Carboy 2 Five Gallon Carboys 1 One Gallon Stainless Steel Pot...
  6. N

    Two types of yeast

    I am considering using White Labs English Cider yeast for the primary fermentation of my cider and Côte des Blancs for the secondary fermentation. What do you guys think? I will probably add a few cups of sugar to the secondary fermentation just to give the yeast a little more of a chance to...
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