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I wanted to open up a open conversation in regards to how the flavor of your beer changes during the carbonation process. For example:/ I just brewed a NEIPA and like any brewer, struggle to keep my hands off of it. Of course, I pulled a tiny sample and tasted each day. I found that...

Went a little brazen by going with tons of late Apollo & Summit. 13 lbs Pearl Malt 1.5 lbs Flaked Oats 0.5 lbs Ground Up Flaked Oats 1.0 lbs Flaked Wheat 0.25 lbs Carafoam .5 oz Columbus Mash Hop .5 oz Columbus X 60 2.00 oz Apollo X 5 2.00 oz Summit X 5 2.00 oz Apollo @ flameout 2.00 oz Summit...

Quick question. I just put my first homebrew on my brand new keezer and this is completely new to me. I know that the gauges will read lower based upon my tank and regulator being inside the keezer. Where should I ideally have my regulator set? I currently set it at 12 (cold mind you). Any...

10 lbs Golden Promise 04 lbs Pilsner 02 lbs Flaked Oats 04 oz CaraFoam 1.00 oz German Magnum (60) 0.50 oz Columbus (60) 0.50 oz Columbus (10) 1.00 oz Amarillo (5) 1.50 oz Amarillo (flameout) 1.50 oz Citra (flameout) 1.50 oz Mosaic (flameout) 1.50 oz Amarillo (day 2 of fermentation dry hop)...

Finally broke down and tackled my 1st NEIPA today. I’ve been researching this for a long time and just never got around to it. Golden Promise, Pilsner, Flaked Oats, & a hint of Carafoam. Amarillo, Citra, & Mosaic as the stars of the show.

Here's my scenario: I just built my keezer based on the Northern Brewer video on Youtube. Clearly, the set up is for homebrew kegs (which is what I wanted). The issue is that I'd like to have some guest taps running. My gas lines are 1/4" and my liquid lines are 3/16." When looking at a...