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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Lathe project ideas

    I finally got my lathe up and running after being in storage so I was looking for some ideas that would be useful for homebrewing. I also have some 304 stainless bar stock that I can use. I use a single vessel BIAB setup so I may try a weldless thermowell or weldless bulkhead fitting but I'm...
  2. C

    Time to dump?

    I made 1gal of Black Sapote wine on Jan 1st of this year. It had 3# fruit, 1.5# cane sugar, acid blend, tannin, and pectic enzyme added. Typical fermentation, other than it was around 75 deg ambient temperature (too hot?) During and after fermentation it has an extremely strong nail polish...
  3. C

    First recipe critique - American wheat w/ Motueka

    Hello! This is my first post and first recipe, let me know what you think or if it just won't work at all. It sould be an American wheat that somewhat resembles an hefeweisen or witbier? 1gal batch size, maybe 60% eff. (50%) 1.2bs Briess 2-row Brewers malt (31%) 0.5lbs Briess white wheat...
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