So I made my dad an double ipa for fathers day and myself a raspberry sour. I took the yeast cake from both(almost the same recipe) and added sugar and water. There was still a little bit of beer of each left and it was at a 1.036. Well it has been a while and this thing is a nearly translucent...
I am making my first sour(and first beer for that matter) having only done ciders and wines in the past. I followed a recipe on here meant for 5 gallons and cut all ingredients to make a 2 gallon batch. Problem is I didn't cut the Lactobacillus culture when I added it. The whole pack was meant...