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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Why Does Everyone Say Not to Use Metal with Kombucha?

    I have heard this repeated over and over since the early 1990's and I have always wondered why you shouldn't use metal and whether people are talking about specific types of metal like iron, instead of stainless steel. The reason I say this is because I have seen several videos of companies that...
  2. C

    Is the Tea Really Needed?

    Hello all I keep reading page after page on Kombucha brewing and they all pretty much parrot each other, but don’t really give a reason why the tea is necessary. I am curious if the tea is even necessary? Is it used because strong black tea is slightly acidic? Does anyone have any links or...
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