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What's going on everyone! Been really trying to produce recipes of my own this year, this is my first shot at a stout. The story behind the idea is the other night I was drinking a local bourbon barrel aged stout my boss gave me to try. It was great, I'm typically not too excited by stouts but...

As the title indicates I have created a Pilsner milkshake.... minus the milk. Attached is a picture. I really don’t know where I went wrong with this one. Anyone have any ideas?

Hi everyone, First off, I'm brand new to kegging beers. I just bought a second-hand 5 gallon torpedo keg for my first try at a pilsner which is going through its' first day of fermentation as a type this. I have been looking into carbing methods and it seems to me there are two options: 1...

Hi everyone, I brew with a BIAB system currently. I have a 10 gallon kettle that has both a temperature gage and a ball valve. I’d like to figure out a way to hook up a pump to the ball valve to recycle the hot wort through the lid (much like the Clawhammer system does) during the mash to get...

How’s it everyone, just used Marris Otter for the first time in a blonde ale. After bottle conditioning for just over a week I thought I’d crack one open and see where it was at. Perfect carb after one week! I poured it out to have a taste and it was really the first time I have ever been able...

Hi all, I'm brewing up a blonde ale for a friends wedding. My thoughts were that it would be an easy drinker for everyone who doesn't get down with really off the wall craft brews. I am running a 60 minute boil and I'm going to drop in .8oz Simcoe and .8oz Cascade. Just wondering if anyone has...

Hi everyone, I am about to bottle up a brown ale and I am concerned with stirring in my priming sugar and mixing in the sediment at the bottom of my bottling bucket as well as the trub floating on the surface. Does anyone have a method for avoiding making the brew cloudy before bottling? Thanks...