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Hello guys, never done mead before but since I produce my own honey which has a really good taste and I think it's superior to what I buy in portuguese supermarkets, I really want to give it a try. Here in portugal it's also really hard to buy mead so that's another reason I want to try it. I...

So guys, this monday I made an hefeweizen (weissbier) and I had planned to ferment it for 3 days at 16,5 degrees celsius(62f) (and then gradually ramping up. What happened was that my thermostat is an stc 1000 and I had the cables not inside a box, so somehow a cable got disconnected and the...

Hello guys, I'm from Portugal and I got into brewing last year since I had nothing better to do during quarentine. It started before when I tried craft beer for the 1st time and it was simply the best beer I had tried till that moment (in fact that brew pub is still my favourite) and it...

Hello guys, it's my first post here in the forum. I decided to start this thread because I just got into brewing recently and I know for sure many of you will give me great advices so I can skip some stages. I'm currently building a fermentation chamber using a used chest fridge, it has 400L and...