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I live in Louisville KY and I just discovered a family member had hops growing for a brewer that doesn't have time to brew anymore. They don't know what kind they are and I need some help with the ID. I think some are ready to harvest and others are not. I have never dealt with whole leaf hops...

What is the strangest ingredient you have ever used? I've stayed conservative for the most part and the craziest ingredient I've used is mint in a Mint Chocolate Stout!! Sent from my iPhone using Home Brew

Designing seasonal brews takes a lot of thought and planning months in advance. I was wondering how far in advance are seasonal brews planned/prepared and what would your "Brewing Calender" look like. I usually try and brew my beers about 2 months before I would like to enjoy them and want to...

Guys and gals, I am wondering what you use for fermentation temperature control. I am looking at getting into temperature control/lagering/cold crashing and live in an apartment. I want something that isn't too big but can fit a full sized carboy. Something smaller and economical are ideal!

Has anybody ever had any trouble using flip top bottles for carbonating their beer? I found a good deal on Craigslist but I have only ever used bottle caps.

So this is my first attempt at putting together an AG recipe. I live in an apartment and don't have much room so this is for a 2.5 gallon batch of an amber ale. OG 1.055 FG 1.013 ABV 5.5% Color 11 SRM IBU 35 BU/GU 0.65 Yeast WLP001 or Wyeast 1056 Grain Bill 72% 3.900lbs 2-row 12%...

Hey guys im new to the site and it is awsome. I want to start brewing and this seems like the perfect place to get started. I really have no idea on how to home brew. I know about the basic process from school and the books ive read so any advice please share! Look forward to learning a lot...

Hey I'm brand new to the forum and this question is probably been asked a thousand times so if there is another thread plz just link. Anyway I'm ready to brew beer for the first time and dont even know where to start. Figured this would be a good place to get some advice from people who have...