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  1. Mekpdue

    Do you 'Top Off' Cyser after Primary Fermentation?

    I'll be starting a batch of 1 gallon Cyser this weekend, and it will be my first. Question is: After the primary fermentation (I'm reading a couple of weeks), I'll rack it to another 1 gallon carboy. Since we are leaving headroom in the primary for fermentation foam, when I rack to the...
  2. Mekpdue

    Winexpert Super Tuscan: Any improvements?

    We do like the Winexpert Super Tuscan (Private Reserve), it is dry, fruity, and nicely rounded. Better than many higher end kits. That said, when put in the fermentation bucket this weekend, the Specific Gravity was a little low (1.072-which falls outside the recommended SG readings from...
  3. Mekpdue

    Top off Nebbiolo Carboy with what?

    Hi all. I’m getting ready to do a first racking of Nebbiolo grapes into a five gallon carboy. If the wine doesn’t come to the neck, I’ll need to top it off, but with what? Has anyone topped off Nebbiolo with Merlot, or Cabernet, maybe there is a better idea? I started with 6gallons of juice, so...
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