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  1. M

    Consistent, Flavorful, Year Round - American Pale Ale

    I want something on tap that drinks easily, has a nice color, and is consistently good without all the bells and whistles. The go to beer for getting home, or so. Mash Strike Temp — 161.8 °F Temperature — 154 °F — 60 min Temperature — 168 °F — 10 min Malts (84.2%) — Briess Pale Ale Malt 2-Row —...
  2. M

    Czech Dark Lager

    Trying this one out next month. Let me know what you think! 75% Dark Munich 12.5% Caramel Dark 12.5% Pale 2row Tettnang/Saaz 2278
  3. M

    Hazy, Citrus/Passion fruit, Bold

    Looking at creating technically an Imperial IPA of sorts, with a juicy but definitely dank hop presence, with notes of lemon peel as well. Probably about 75% Pale 2row, 20% wheat white, and 4% each flaked oats and flaked wheat (still playing with numbers to really get a bright yellow/golden...
  4. M

    Irish Red Ale (first time with CaraAmber/Munich)

    Working on a red ale and haven't use CaraAmber before. What do y'all think about the below? About a 5gal ferment 3lb CaraAmber 2lb CaraMunich 3lb Maris Otter Pale 2lb Pale 2row 1oz Cascade 15m 1oz Centennial 15m 90m boil (trying to achieve aroma moreso here)
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