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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. El Cazador

    True brand beer dispensers

    I need some decision making advice . . . I'm interested in getting either the True TDD-2 or the TDD-3 ovbiously they hold 2 and 3 1/2 barrels accordingly, but does anybody here have experience with them to know how many corny kegs each would hold? Or is there a general rule...
  2. El Cazador

    Dispensing away from the kegerator/refrigerator

    I need some options and input for dispensing my beer away from where I'm storing my beer. I tried searching here and other homebrew sites for glycol chillers, but haven't found much if anything. I know there is the chest freezer option. It's a viable option, but I don't want my towers to be...
  3. El Cazador

    20 gallon batch recipes

    I just took receipt of a B3 sculpture that will do 20 gallon batches (2100 model). My question is - when I have a recipe for 5 gallons, can I just multiply each line by 4 for my 20 gallon system, or are there certain items that need to be adjusted? Thanks
  4. El Cazador

    Blow-Off problems

    I have a 5 gallon batch in a 6 gallon better bottle so I didn't think I'd have a problem with blowoff, but I do. I was going to pull out the airlock and slip in a blow off tube setup, but I can't pull out either the airlock or the stopper. Kraeusen is coming up from the bottle and into the...
  5. El Cazador

    Hello from Orange County, CA

    I've been homebrewing for a few years now. I'm an extract'er right now, but plan on moving to all grain in the next couple of months. My local brew supply shops are O'Sheas in Laguna Niguel, More Beer in Riverside, and Stein Fillers in Long Beach.
  6. El Cazador

    reminder to be careful when handling carboys

    I can't emphasize the importance of safety when handling carboys. PBW can be slimy at times and when cleaning my carboy this weekend it slipped out of my hands and shattered. It was only about 1/2 an inch off the ground, but that's all it took. I have 7 stitches on the fleshy part next to...
  7. El Cazador

    Banana smell in the fermenter

    I did some searching around here and have come to the conclusion that my fermentation temp is too high. My thermometer (which is reading from inside my mini-brew) reads 72. I'm brewing a Belgian Christmas ale - I can't remember what White Labs yeast I was using, but I can check on that. To...
  8. El Cazador

    Bar plans

    Anybody have plans for a homemade bar? looking to build one and didn't know if any of the online companies selling them were helpful or not. Thanks for the feedback!!
  9. El Cazador

    Ventilation

    My first post here at HBT . . . first of many more to come. I have the opportunity to brew at my employer. Big company (mfg), lots of employees, lots of $$$ to burn. I'm going to be installing an all-grain B3-1550 sculpture with all the bells and whistles. Here is my problem. I'll be...
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