I’ve been boiling DME for years to make my starter. It occurred to me that I could just make a batch of wort and bottle it for future use with starter and save a lot of time.
Does anyone have experience with this?
I usually make a 2 liter starter for 10 gallon batches. I suppose champagne...
A little help? I just arranged to be in London U.K. at New Years to meet up with an old buddy and family!
I've never been there and I am itching to taste some authentic local beer!:mug:
We will be in the vicinity of St. John's Wood. Does anyone know of any great craft breweries in the...
