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Working out kinks in my new brew-room and looking for a commercial (or alternatively VERY experienced homebrewer) to hang out for my next brew day (Fairfield County, CT). e-HERMS 20g setup Will supply homebrew and snacks plus maybe a slave to clean up. Any takers?

Hi all - couple of quick questions. Recently installed my 20-gal e-herms setup and loving it - having brewed 3 amazing batches already. That being said, I have a couple of questions related to temps and timers. First is during my mash. When do you folks start your mash timers? Immediately...

Trying to decide between these two - assume I'll be doing both heated and cooled extras. Anyone have a view on which to go with?

20 Gal all-grain HERMS kit nearing completion. I have lots of experience with extract and kegging - this is my upgrade to all-grain! May need some help with my first batch - anyone experienced interested in popping by in a few weeks to provide guidance would be welcome and I'll furnish beer...

Relatively new to homebrewing, though have made many great batches of ales already! Looking for advice on what to do with 4 (5-gallon) batches of ale I brewed two weeks ago (on Sat the 9th) and need to Keg for consumption in late June. I have kegged (forced carb) and bottled (in-bottle...