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  1. zhooker

    Test Batch w/ Fruit + Store-Bought Beer

    Brewing a saison in a few days, to which I'd like to add some Japanese apricot syrup in secondary. This fruit itself is exceptionally tart, so usually it is mixed 50/50 by weight with a sweetener such as brown sugar, left to macerate/ferment/stew, with the resultant syrup then pasteurized and...
  2. zhooker

    Adding flavoring agents to secondary fermentation

    Boil Volume: 0.90gal Batch Volume: 0.78gal 1# Light DME .3oz Cascade 60min .125oz Columbus 60min .125oz Amarillo 30min .125oz Amarillo 15min .2oz Cascade (Dry hop in secondary fermentation) This was a small batch to clean out my leftover ingredients. As you can see, only brewing about...
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