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Life change and Im getting out of brewing. I have an entire setup that i would like to sell as a whole. 2---7 gallon stainless steel pots with ball lock valves (mash tun has stainless plumbing tube) 180$ 1---co2 regulator 50$ 1---20lb co2 tank 110$ 4---ale pails 10$ 4---Corny...

went to the the local micro brew for lunch and a couple beverages for lunch today. When we were done i was walking to my truck and the brewers were outside on a brake. I talked to them and asked if they sell any bulk grain. He asked what i was looking for and i told him. He came back with two...

My first experience with 3068 and im highly impressed. I am using wyeast 3068 weinstephan for my hefe that i brewed the other day on 09-12. I pitched the yeast into almost 90 degree wort. I figured i would get more of those delicious flavors (which is what i was going for) if i pitched it at...

Yes my friends its brew day today. Im doing my first Hefe ever. Havent decided what im going to do with the mash. Decoction or step or single? Only draw back is that i cant drink becasue i have a half marathon tomorrow. Oh well. Anyway..............here she is. 6lbs 2-row 5lbs wheat Wyeast...

Am I the only one or is there more out there? I have one food that i go back to, or long for, even dream of when i have a beer. It can be a hefe to a wit a light beer to a IPA....My all time favorite food is the one and only Buffalo wing. So what is the food that the delicious heavenly...

Im looking for a fast fermenting lager yeast. I have a group of friends that love light beer and need to find a way to up my output. So...........any lager brewers know any fast fermenting lager yeasts?

Its been about ten months since i last brewed or been on HBT. Just wanted to jump back in a say Hi to everyone and see what you all think. So.............I threw this together and dont really know what to call it or what it is. 8lbs 2-row 8oz aromatic 8oz honey malt 8oz dextrin 8oz 80l...

I think its some sort of a brown ale of sorts. I was bored to death today and decided to throw some indgredients together and brew. Not sure what i made here. 12 lbs 2 row 8oz munich 8oz 80L 8oz honey malt 8oz aromatic 8oz dextrin 8oz special b 8oz oats .5 cascade at 60 minutes 2oz...

Dont even lie and say that you guys dont relate everything you see and hear somehow back to brewing. I cant walk through the produce, cereal, or baking isle at the grocery store without thinking of brewing or fermenting something. So i have to ask what has brought you all to the realization...

Tonight i went to the chop house and brewery in cleveland. Here is my critique. Food was out of this world as well as the service A++++++. here were their brews of which i had the sampler all 5 ozs Scottish heavy----b- octoberfest-----b+ belgian wit------B Porter--------Im to inexperienced...

Im curious to know what everyones story is. When did you broaden your BMC mind and venture out to different brews? What lead you guys down the road to being completly addicted and consumed by home brew and beer??

I just saw at the beer store Fat Tire (one of my top beers) is now sold in cans. I dont know how to feel about this. One side tells me that New Belguim is selling out. On the other hand this means that they are growing bigger and good for them. Just sort of confused:(

I just picked up ten pumpkins. I got a frickin steal. A dollar a piece. anyway..................Im looking to make this super malty almost to the point like eating a pumpkin pie. You know that creamy taste/after taste you get when eating a piece of pumkin pie. Ive sort of got the recipe semi...

I have a batch of blackberry wine going. Primary fermentation is done and i already racked to a secondary carboy. Is it alright to cool my wine to assist the clearing and fall out of yeast?

I justed tapped my.........ill call it my BMC clone i guess....all my bmc buddies hate the beer i drink but i can drink just about anything and i love to brew.....so i end up brewing more light american poooooo then anything. I just tapped my latest lager....and it is oh sooooo tasty 8lbs 2...

Well ive been working my ARSE off lately. Yesterday was my birthday (the big 30) so i got to celebrate today after i got home from work. Im in the middle of brewing a honey orange belgian wit. Also my fam. took me out for dinner. On the way back from dinner i stopped at my local beer heaven...

Well i thought i would drop a line and let everyone critique my brew day today. American lager 8lbs 2-row 3lbs flaked maize 1oz hallertau 8.6% 15min irish moss 5 min saflager Doughed in 1.3qts per pound------------went to 154 (perfect) mashed for 45min fly sparged with...

My last and only lager to date was a huge hit with all my friends. One of my friends suggested a Moosehead lager style or grolsh or one of the skunk beers per say. I love em. I under stand the skunk flavor and aroma is a byproduct of light and hops. How can i get a skunk flavor to imitate the...

Ive drank a handfull of german beers. It seems to me that they all have a very similar taste. Like they use the same base malt. Even different styles from hefe to pils. Can anyone tell me what this malty almost sweet flavor is coming from???????????