Search results

A thread in the wine forum made me wonder - how would a malolactic fermentation turn out in cider? Has anyone tried it?

Obviously this has been done and was the primary vessel for serving a lot of brew for many many years. Just curious how I would go about it today. If I had a 5 gallon oak barrel cured and ready to go, would I just prime normally and let it carbonate by itself or is there a process to carbonating...

Hey. My buddy and I are looking into starting a homebrew store up in Chicago. I've got the homebrewing thing down, in terms of theory, at least, and I'm pretty sure I know what I should carry. I've got a pretty solid finance background, as well. What I'm not sure about are some of the...

Hello all. I've been brewing for around 4 years now. I've done a few ciders over that time, most of which have ended up at 5.5% to 6% abv. I'm interested in putting together a super cider with a really powerful, dry kick and an abv closer to 10%, but I'm not sure what the best way to go...