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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    I thought it was mold, but now?

    OK, so I'm a long time kit/extract brewer, who recently went to all grain. I have about 5 batches under my belt (well, maybe above the belt just a little too). I had one particular session that didn't go as planned, I tried a new method of mash temp control and I had a new 4500W electric...
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