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I'm going to start off by saying JUDGE ME! I know I did a million things wrong, so read on and let loose. My wife and I decided to make an IPA. It would be our 3rd beer and 4th fermentation (we made a cider, but those are just pour and pitch :P). We have done all partial mashes. This IPA...

Serpentine Cider Used nothing but organic cider from Hendersonville, NC, and yeast! So delicious and pure Ingredients: • 5.25 Gallons organic pasteurized cider • 1.1L organic pasteurized cider (priming) • 1 Vial White Labs English Cider Yeast WLP775

Slutty Pumpkin Ale Shooting for Pumpking clone Estimates: OG: 1.082 FG: 1.025 ABV: 7.4% Actual: OG: 1.090 FG: 1.026 ABV: 8.5% Ingredients: • 4 lbs 2oz American Crystal 10L Malt • 2 lbs 1oz Victory Malt • 5 lb pumpkin (Seasoned 1tsp each cinnamon, nutmeg, cloves, allspice...

"Udder Delight" Milk Chocolate Oatmeal Stout Estimates: OG: 1.080 FG: 1.024 ABV: 7.2% Actual: OG: 1.073 FG: 1.027 ABV: 6.1% Ingredients: • 5 lb 10oz Amber DME • 1 lb 8oz Oats, Flaked • 1 lb 8oz Pale Malt (2 Row) • 1 lb Caramel/Crystal Malt - 60L • 12oz Chocolate Malt • 8oz...

How long until the first beer is brewed outside of the atmosphere? How will the lack of gravity affect it? What methods and systems can be used? Random thought today, but I'm curious if it's been talked about before