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  1. M

    Persimmon Wine

    Hello everybody my name is Kevin I acquired about 30 pounds of persimmons along acorn shape variety. I let them soften like an overripe banana to really bring out there juice. I then pureed it bagged it and froze it before using it. When I was ready I thawed it added 25 lb of sugar for a full...
  2. M

    Wiring PID MyPin TA4

    I have looked at and read many threads already, some of them very helpful, yet there is still a problem I have. For testing purposes I have a 110v electric fan in place of the heating element for now. I have the supply line or hot line "Black" going to the top of the SSR and the other side...
  3. M

    Stuck Fermentation

    Hey fellow brewers! I'm stuck on this Lager Im trying to do. Its an all grain Premium American Lager, my batch size is 5 gallons and my OG came in to high at 1.070. Like any beer I always make a starter with liquid yeast in this case it was WLP940 Mexican Lager yeast. I made a big starter 2L...
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