Muntons Maris Otter, 80%
Crisp brown malt 65L, 8%
Briess crystal 40L, 8%
Simpsons coffee malt 150L, 4%
Mash at 152 for 45 minutes, mash-out at 168 for 15 minutes.
Pilgrim (9.1% AA), 0.78 ounces for 60 minutes
Ferment with Wyeast 1728 Scottish Ale at 60-62 degrees for 3 weeks, then...