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  1. michael88n

    Fish Tale, Oly, Washington

    I've heard that there is a brew club that meets at the Fish Tale in Oly, Washington. When do they meet? Thanks, Michael
  2. michael88n

    Anyone seen one of these? Sanbri Floor Corker

    My Poppop made wine back in the 70s and 80s. He made his last batch of wine back in 1988. A few years ago he gave me a couple of carboys, some Meta-K, random vinters stuff, and this awesome corker. I've never used another corker, and this one is heavy as h#ll and feels like it'll last long...
  3. michael88n

    Get ready for the rebirth of cider in America.

    Mornin', Since my return from A-stan, I find myself in a "wow, did you see this?" state from time to time. I ran across this article that I found interesting about American cider. Not sure if anyone else saw it, but I posted the link since I couldn't find it after using the search function...
  4. michael88n

    Finally sprung...

    I finally sprung for the Lifetime Supporter. I'm not exactly sure why I waited this long. I knew it was bound to happen sooner or later. Why wait? Cheers, Michael
  5. michael88n

    Fruit fly in my apfelwein...

    I don't believe it. I assembled 5 gal of EW's AW last night and set it aside in the spare bedroom. This evening, I went to go check to see if it was fermenting. And it was... But there was a small black speck floating up in the top of the bubbles. SO I went to the kitchen and got a...
  6. michael88n

    New to Lacey, Washington

    I've been an HBTer for a while, but I just got back from Afghanistan and the family and I moved to Washington state. After being inactive for a while, I just got started up again with EW's Apfelwine and an extract Irish Stout... Damn the waiting... Cheers, Michael
  7. michael88n

    only 112 more days

    I've been out of the loop for a while. Just a little busy, you understand... But I looked at my countdown calender today and I only have 112 days left here. So what's happening? Cheers, Michael
  8. michael88n

    Places to drink craft beer in Bagram Needed

    I'm leaving for Afghanistan in a few hours (and I've always loved that subject line). I've heard that it's beautiful in the springtime. Not that I'm really looking forward to Spring. So I'm going to take a break from brewing for a while. Any HBTers in the AO? Cheers, Michael
  9. michael88n

    Two kits, one primary...

    I've bought two Selection Speciale Port kits that make 3 gallons of wine each. Can I put the ingredients into one primary fermenter (Ale Pail)? My fermenter can hold six gallons with about 1.5 to 2 inches of space from the top of the fluid to the top of the bucket. How much Kraeusen will...
  10. michael88n

    Waiting for the UPS truck...

    I'm home for the day because my little boy is barfy (like I really need a reason not to go to work). And it just so happens that I have a couple of boxes coming from AHB (really, this is a coincidence). And so I've gone to ups.com and I'm tracking the boxes and they've been "OUT FOR DELIVERY"...
  11. michael88n

    barleywine question

    Here's the recipe that I'm following... 12 pounds dry pale malt extract 1/2 pound honey 1 pound dry light malt extract 1-1/2 pounds corn sugar 2 ounces Chinook boiling hops (13.2 alpha) 2 ounces Cascade boiling hops (5.5 alpha) 2 teaspoon Irish moss 2 ounces Fuggles hops (finish) 2...
  12. michael88n

    The Banana Splits

    Here's the backstory: I'm 36 years old. I've got two small kids. When I was a kid, I used to watch "The Banana Splits". That show doesn't really hold a warm place in my heart. I kind of forgot all about it. Fast forward to this morning... I turn on the tube for my kids and turn on the...
  13. michael88n

    Not sure if I've seen this reciepie here...

    Saw this in a book. Anyone try it? Take the juice from one bottle of that Ol' Janx Spirit. Pour into it one measure of water from the seas of Santraginus V Allow three cubes of Arcturan Mega-gin to melt into the mixture (it must be properly iced or the benzene is lost). Allow four litres...
  14. michael88n

    I see a Better Bottle in my future...

    Eff me running. I was cleaning some carboys on my back porch this afternoon. They were hand-me-downs from my grandfather (built a bomb shelter under his basement during the cold war and decided it would be a good place to make wine) and hadn't been used since at least 1987... One of them...
  15. michael88n

    5-gal Carboys

    I'm looking at buying a wine kit that makes 6 gallons of wine (like Vinters Reserve, et al)... However, all I've got are a bunch of 5 gal carboys and a 6 gal ale-pale. Can I use a 6 gallon wine kits in the 5 gal carboys or do I need to really invest in a couple more 6 gal carboys? Michael
  16. michael88n

    Racking your AW...

    I was assembling another batch this evening and started thinking... What if I racked my AW into a secondary at three weeks, and started another batch right on top of the yeast cake? A packet of yeast is only a buck, so it's not like I would save any money... Would the AW clarify any...
  17. michael88n

    Back in the swing...

    Folks, I'm back in the swing and it feels so good. I'm no longer in Kuwait or Iraq, (most importantly) back with my wife & kids, and I'm brewing again. Thanks to all the love and support whilst I was gone. The Porter I had conditioning was/is kind of disappointing. The wee-heavy is...
  18. michael88n

    Forbidden to brew…

    It really has been a long time since I’ve last brewed, but it’s not my own choice. I have only brewed for about a year before this interruption, mostly extract and partial mash brews. I’ve also got two batches of Ed Wort’s Apfelwein batches under my belt. Since last summer, I have been...
  19. michael88n

    Can't Brew here :(

    Good day. I found this forum a few weeks before deploying to Kuwait/Iraq. No Brew for me. Time for the pity party. How Dry I Am... But I've only got a few months left, should be back in the US in early April. I'm going back to Delaware and I'm considering growing my own hops for fun...
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