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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Did I get some dead yeast?

    So, last night I made a yeast starter for today, .6L of water, 2.5 oz. of DME, and a pack of Safale US-05. Let the stir plate run all night and this morning I have a murky solution that seems to have no activity whatsoever. Should I start over with a new pack of yeast or should I pitch what I have?
  2. J

    Empty 20 lb. CO2 tank - $80

    Sold.
  3. J

    Hmmm...most curious

    So....I made a mead about 8 weeks ago, fermented to completion, yada yada... When I bottled, I filled 5 half gallon jugs with stilled mead and bottled a case of 12oz. bottles after mixing with the appropriate amount of boiled corn sugar. Here comes the mystery...I chilled one bottle of...
  4. J

    My first all grain...

    Well, here it is for your veiwing pleasure...my first all grain. It's as close to a ESB clone as I could find. 12lbs. of grain and lots of hops. Being my first grain beer, there were plenty of moments where I didn't know if it was even close to where I needed to be, but it came out dead on...
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