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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Sodium in brewing water

    I received my water report and the sodium level is at 250 ppm. In JP's book how to brew the suggested optimal sodium level is at 50-150. Should I do anything about this. I have some gypsum I could add. What do you think?
  2. K

    storing bottled beer

    What is the optimal temperature to store bottle beer. It is a pale ale and I usually keep the house at 72 in the hot summer.
  3. K

    How To Compute Efficiency

    I am new to all Grain and was wondering if someone could walk me through calculating efficiency. I am brewing 10 gallons and using a 48 qt rubbermaid cooler, with a cpvc manifold. Thanks in advance.
  4. K

    Gravity reading

    what should a normal gravity reading for an american pale ale after 10 days in the primary. I racked to secondary and took a hydrometer reading and got 1.005. Thanks
  5. K

    Dry Hop Sanitizing

    Hello, I just finished my first All Grain batch made on my homemade 2 tier system. Everything went well, But I have a question concerning dry hopping in my secondary carboy. Do I need to boil the hopbag to sanitize it. I realize that the hops will not contaminate at all, but what about the...
  6. K

    Hello From Delaware

    Another new poster from del.
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