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Save 2nd Base Brewery...says it all me thinks.

No more than 3/4 teaspoon, maybe less depending on the beer style you are brewing...her is a good link to work with for carbing beers: http://www.thescrewybrewer.com/p/brewing-tools-formulas.html#bpc plug in the numbers and the type of priming sugar you are using and then it will tell you...

Count me in like Flynn!!! Thx BrewHardware.:ban:

Great question BP... Bonzo: do it straight up then...sorry for the mis-understanding here, I presumed you still had the old refill. You're good to go then!!!

Straight from MB recipe files: Standard Octoberfest Vienna Lager Malty 0.037 9 23 1 Octoberfest Vienna Lager 1 Booster Pack 1 Yeast Packet 2 Weeks 2 Weeks Deluxe Octoberfest Vienna Lager w/Mellow Amber Balanced 0.046 15 23 1 Octoberfest Vienna Lager 1...

Do you have access to an LHBS nearby or in your area? You could use a pound of DME or a pound plus of LME if you can get some...otherwise, if you are stuck on Booster, see if your LHBS has something similar for less cost than what MB used to sell it for ($3.99 for .81 LB). I would definitely...

http://www.austinhomebrew.com/product_info.php?cPath=178_452_43_262&products_id=1122 They will split the recipe into two 2.5 gallon batches for you for the grains, and they offer, Partial mash and extract types of this recipe. Whatever you feel comfortable in doing and they are fairly...

http://community.mrbeer.com/forum/index is another forum of Mr Beer brewers & experts or very informed people in the know!!! much like BPGreen...

Mr Beer has a sale going on (15% off) until Sept 10th...you can also use & stack these coupons until such time the cancel them... Find coupon codes at retailmenot.com to save even more or PM for codes

I love the MB English Nut Brown but I only use 1 can (1.21#) and add a pound of Amber DME or LME equiv. to it with a lttle extra hops to balance it out. Save the expense and then you can make 2 batches out of it. my 2 cents worth.

Here's a link to the MB recipes https://docs.google.com/spreadsheet/ccc?key=0AvC_u0VMvajpdHRSYlVpUElvbGZJYl9hbFo3NkVmR3c#gid=2

It's Mr Beer's "Fallen Friar" recipe: Fallen Friar Hoppy ABV = 4.5% SRM = 12 IBU = 45 1 can High Country Canadian Draft 1 can Octoberfest Vienna Lager 1 Yeast Packet 1 Sterling Hops ferment for 2 Weeks warm/cold carb 3 to 4 weeks I have made this one twice since I like the HCCD...

IN!!!!!!!!!!!!!!!:mug:

In

In like Flynn...I will PM you with my address for ship-to purposes. Thanks for the cooler!!! Replied 5-30-2012, the T8r.

Read em all and can't believe $4.99 shipping is a game changer. Try being in business in this economy and trying to make a little profit OR trying to keep your prices low and putting a dent in services that Forrest has no control over.

HBD: If you have a problem with AHS, then don't buy from them. They are in business to make a profit, if they have to raise prices, either on product or on shipping or other services, they have to do that. Why begrudge them for doing so. I have shopped around here in Arizona and when I pass thru...

I have used one pound of wheat DME that I picked up from my lhbs. Just remember to bring the water to a boil, remove pot from the heat, add the DME stirring so it won't clump &/or burn on the bottom, bring it back to a boil until the hot break, add any hops forbitterness, soft boil for 60...

+1 If you have an auto-siphon, the 3/8" ID tubing is what is used for this, just cut a piece approx 4" long and , wa-la, you have your connector. Good luck with this, hope it works out for you. I love bottling day. one step closer to drinking it!!!

Both of the LHBS I frequent always tell me that when boiling, do it as a gentle rolling boil not an intense roiling boil. I follow that every time I am brewing and, knock on wood, I have yet to have a bad batch of homebrew with any of the 12 batches I have done so far. Take it for what it is...