Search results

I just got 3 lbs of blueberry honey does anyone have any ideas.

I was looking at a couple recipes and noticed 1 called for us 2 row and the other called for pale malt (us 2 row). Are they interchangeable or are they completely differant.

I love BM's centennial blonde but 5 gal is not enough. Will I greatly affect the taste of this beer if I double this recipe and then top of to 10 gals? I only have an 8 gal pot so a full boil for me is out of the question for me at the moment.

I worked until 3 am last night woke up this morning and decided to bottle some homebrew up for a friend that is going out of town. So I set up my homemade bottle filler as seen in the DIY section. I walk out of the room to get my capper when I return I see about a half gallon of beer on the...

If i make up a 3 gal bucket of iodophor solution and keep it covered how long will it keep its sanitizing properties? Will I be able to use it till its gone, say maybe a few months?

My bottle ran out today and I wanna fill it on my way to work tomorrow. Will it be ok in my car while im at work for about 9 hrs. I live in wny and the weather will be 8-18 F.

I just wanted to thank Revvy and let everyone know that he makes people feel better. I have been on this site for a while but just started brewing beer. I read as much as possible on this site and in books and every thread I read Revvy is posting dont worry and dont throw it away. I would just...

I just bought 1/2 gal of blueberry pomengrante juice I have about 7 lbs of honey laying around any ideas? I only have montrechet and bakers yeast on hand. Let me know

Ok so I made a batch of hard cider last year and did like a good boy and forgot about it. Lets just say I got busy and wasnt making any wine or cider for a while and when I went down to the basement I noticed the airlock was out of fluid. So my question is the cider ruined. My understanding is...

Hello everybody, I just started making beer and could really use some help in every aspect of label making. I used to make wine and called it Bourbon Street Booze. A little background my gf and I met at a local Mardi Gras celebration and for that reason started putting together a mardi gras...

Hi I just bought my first beer kit, it is an EDME Red ale kit. I used to make wine but realized I dont drink much wine but i do drink alot of beer. So ok I get home and start reading the directions and they say add water to bring up total volume to 13.5 liters or 23 liters. I think the guy at...

if i carbonate using priming sugar do the bottles need to be refridgerated or can i just leave them in the cool basement

I have some White peach grape frozen concentrate and was wondering if it woul ferment along with some fresh peaches the ingrdients are white grape juice concentrate, filtered water, apple and peach juice concentrate citric acid(for tartness ) natural flavor, asorbic acid ( vitamin c) thanks...

Never made mead before and was thinking of starting with a kit anybody know where to get a good one at a good price to anywhere from 3 - 5 gal of mead

My strawberry wine seems to have stopped fermenting. The airlock is still bubbling but the s.g. hasnt moved from 1.052 in wellover a week. Im new at this and woul appreciate any help. I was thinking maybe yeast nutrient or maybe repitching the yeast. Any ideas

whats the eaisiest way to figure the actual alcohol content

does anybody make their owm liqueurs. i know its not brewing but im looking to swap some recipes. Anybody interested.

hello from buffalo,ny. I just started making my own wine. Since my little girl was born in march i needed 2 find a hobby at home. I crave info and was glad to happen upon this site. I plan to start some hard cider soon and have a batch of strawberry wine going now. Anyone from buffalo feel free...

i just started making wine and cider and i need help with the labels. Can anyone reccomend a good program. Also am i better off using just regular paper instead of something like shipping labels

i know this might not be the correct place for this but im new here and wasnt sure were to post. Has anyone ever tried brewing a hard iced tea.:off: :