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I”ve never added fruit to my brews and I’m pretty new to kettle souring, as well. I will be adding some flash frozen (not pasteurized) Pitaya (Dragon Fruit) after my Gose goes terminal. I was thinking since there will be alcohol and low pH at that point just throwing the fruit in without...

My first attempt at a kettle sour has been quite the journey. My gose recipe is a basic 50/50 pilsner/wheat with salt and coriander along with a little Perle hops. I pre-acidified down to a pH of 4.5 then continued with Wyeast 5335 Lactobacillus which I don’t think was viable since after four...

I recently scaled down to 2.5 gallon batches. The first one went into my usual 6.5 gallon bucket with SafAle S-04. So, also as usual, I couldn’t see what was going on except at the lock. The action at the lock did seem odd (weak) but I paid no attention to it and I haven’t checked it out. A week...

First, I must apologize for resurrecting this topic. I've looked at most of the spa panel threads and all of the ones that seem to pertain to my needs no longer have photos. My dedicated dryer circuit terminates with a non-grounded 10-30R receptacle (H-H-W). Does anyone (P-J?) know how this...