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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Blackberry Mead (Melomel)

    Are you adding the blackberries to the must at week 3 or have they been in the whole time?
  2. C

    Cleaning Tap Lines

    yeah i homebrew, have a corny keg, i was thinking about that but i didnt know if it worked, or if there was a better way.
  3. C

    Cleaning Tap Lines

    I don't know if this is the right section to post this but here it goes... I just finished my first keg of beer and how I need to clean the lines, I've been looking online at different things some are CO2 charged bottles of cleaning solution and some are stuff you put in the keg and...
  4. C

    Knotty Pine and Cedar Log Keezer Build

    Looks awesome, I'm about to start one myself but with a 5 cubic foot freezer. I have a few questions; 1.) How difficult was it to drill through the top of the freezer for all the tubing and bolting on the top? 2.) As far as the fans to cool the between the freezer and coffin did you try and...
  5. C

    First timer

    thanks for the help, i think im gonna boil for 60 min with a modified hops schedule
  6. C

    First timer

    I have just your standard 10 gallon stainless steel pot....so if say 1.5 gallons per hour lost (on the safe side). so what 2.25 gallons lost in 90 min....boiling a total of 6.75 gallons would put me at 4.5 gallons in the end.....all rough math, guesstamating
  7. C

    First timer

    if i go by .15/per lb then that gives me 1.65 gallons of water lost, so I should have 6.75ish gallons of wort to boil over 90 min.....
  8. C

    First timer

    Hops are as follows: 1oz hallertauer @ 60 min left 1oz cascade @ 30 min left 1oz hallertouer @ 15 min left
  9. C

    First timer

    alright, i'll test it this weekend.
  10. C

    First timer

    assuming its a perfect world, if you boil off 2 gallons in 60 min, i should boil off 3 gallons in 90 min. so i should start my pre-boil with round about 8 gallons.. How much water is lost, round about durring your striking and sparging? I have an app on my phone that says that i should strike...
  11. C

    First timer

    I'm brewing for the first time by myself next weeken. The recipe I have calls for me to boil 6 gallons for 90 minutes, and I whould have 5 gallons in then end....seems a little long to me, any comments? I'm doing a spring wheat: 4lbs American 2-row 5lbs Wheat Malt 1lb American Munich 8...
  12. C

    New to Louisville

    Cool, all I've done is all grain. I want to stick with that. Moved here from Anchorage, AK. Loved it there, beautiful. My wife and I were there for 4 years.
  13. C

    New to Louisville

    Will do
  14. C

    New to Louisville

    Yeah I looked on there, I think the last post was sometime around January. My first brew was a chocolate porter, it didn't turn out right, I don't know what i did wrong. I'm going to try a wit in 2 weeks, hopefully it turns out. And I'm in the process of building a chest freezer kegorator...it...
  15. C

    New to Louisville

    Whats up, I just moved to Louisville from Alaska a few months back. I've only brewed one beer and am planning my second in the new couple of weeks. Hope to make some new beer friends and get help on future brews.
  16. C

    New from Louisville, KY

    Whats up everyone, Im new to the forum and brewing in general. I've made one beer so far (Chocolate Porter) didn't turn out so good. The flavor was alright but not what I was wanting. I'm trying another one in a few weeks (Wit). Hopefully it works out, any pointers are welcome. :mug:
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