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Thank you all for your suggestions! Yet another reason why I love this site

hi all, I'm from San francisco and ill be heading to New York City next week and wanted to see if anyone knew of any great beers out there that i can't get back at home. Im looking to bring cans/bottles back with me for a beer exchange with friends. so if anyone knows of any great bottle...

+1 for a trip to Revolution. Amazing beers on tape (many you can't get in stores) and free popcorn. you can also buy a lot of there beers in house and take them home with you. the tour is great too! very informative and pretty cool considering they do all their canning in house. Id check ahead...

rubber band it is! thank you

hi, This is my first time entering the AHA national comp and i can't find anywhere on their site or in the rules that says how they want the beer labels attached the the bottle..... tape? rubber band? Glued? cemented? wrapped with a $100 bill? Of done my local county fair only once before and...

thank you all for your help. i too and just trying to become a better brewer. i just want to know what category to enter the beers in so i can get judges who are experienced in tasting, judging, and ultimately giving great feedback on the style. though i do agree........ winning or even...

THANK YOU for the insight!! so i will log back in and change the names. as for the Consecration, which is a sour beer, i cannot figure out which category it falls under..... im afraid putting in the Specialty Beer category because then i will be going up against a lot of different styles...

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Hi all, not sure if this is the right forum for this but I'm NEW to competitions. Im trying to figure out which BJCP category my Russian River Consecration "clone" falls under. anyone have any insight on this? Also...... when entering a clone (of any style beer) do you have to name it...

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thanks for posting the recipe. might try to tackle this one soon

bump

I have lots of bottles, all shapes and sizes in Daly City, CA Just started kegging and the girlfriend wants the bottles gone!!!

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Is this still for sale? If so I'd take it off your hands!!! Thanks

Here's the inside

Here's mine

HA! I did 3 cups. One per gallon. In hindsight I should have used 2.5 or less considering I didn't have a full 3gallons of liquid

I also did a 3 gallon (2.5) batch. my berries never dropped. just turned a whiteish color. FYI: i had about 4 bottles explode during stove top pasturizing. be very careful you do not fill the bottles too much and do not allow them to over carbonate in the bottle. But on the bright side: they...

can i ask how carbed it is? i just cracked a bottle after about 2.5 weeks. not much head. a slight ring around the edge of the glass. it tastes great. just cant recall how much head a Trappist is supposed to have. want to let it carb enough then move to colder location for bottle aging