Search results

i think it was 5.6 over the 10 gallons, resulted in almost a completely flat brew, does it change all that much after the 3 week conditioning time?

im sorry if its been posted before, but what is the correct amount of priming sugar for a 5 gallon batch in ounces, just ****ed up a 10 gallon batch from not using enough.

did a cider a couple months ago and have been tasting it recently, the cider just tastes awkward, kind of bitter like a beer has anyone else ever done a cider with oranges in the primary and backsweetened with apple and orange concentrate?

they will NOT be carbonated after 7 days, ask any of the regulars here, 3 weeks at 70f MINIMUM, you're just wasting them if you open them earlier than that

hi, i just bottled 4.75 gallons of graff with a little over 4 oz of corn sugar dissolved in half a cup of water as a primer, and i have been looking at several time lapse video of bottle carbonating, is there any way to speed up the process so i can drink the delicious brew faster and not risk...

im more or less asking what types of beer i should pursue, i dont know many styles, just that of the darker beers i have had, i have not liked

Hi, i have been pretty active on the cider forums here for a while, but having just bottled brandon o's graff, i have decided to give beer brewing a shot. what i liked about the graff is it has a resemblance to Pyramid Hefeweizen, which i really enjoy, but i have not yet come around to...

dont let this dismay you, take a wire wheel to it and they come right off, just have to be patient enough to scrub labels off of dozens at a time my personal favorite is the flip top grolsch bottles, they also save you a ton of time come bottling, and the bottles seem super heavy duty...

just bought 125 bottles off of this guy, his dad was a homebrewer that passed away recently and his son is trying to get rid of his homebrew supplies he still has probably 120ish bottles left in great condition i got 125 bottles for 48 bucks...

if anyone has any bottles and is willing to ship them i can pay for the shipping, PM me if you're interested' I'm located in Temecula, CA just north of san diego

WOW! this is by far the best recipe i have tried to date, and thats after 1 week in primary after i reracked its almost like a hefeweizen (i LOVE pyramid hefeweizen) it even tastes good flat and warm, cant wait for it to be cold and bubbly and all this with just a 2 week fermentation time and...

i have them all saved as notepad documents on my external HDD, with all useful information about each recipe

2356 + 6 = 2362

made 4.5 just to even it out, OCD to the max 23027.5 + 4.5 = 23032

so many thread revivals today!

you are aware you replied to a post over 2 years old?

congrats on first post! i dont think it would be any higher than 7% with juice alone

is it normal for the grains and everything to boil down to roughly 2/3rds of the input water, or should i have it boil covered?

anyone had a cider with a large krausen, like a beer would? just wondering, largest ive ever seen was less than an inch tall, but i only fill my 6.5 gallon fermenter up to 5.5 gallons just in case, and wondering if this is just wasteful

a few weeks ago this guy posted in San Diego: 20 cases of 20oz bottles and several cases of 12oz, delabled, for free! just had to pick them up on his porch, missed it by 20 minutes