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I am thinking of brewing a Quadrupel but I only have grain percentages. Could anyone here translate those percentages into Lbs or ounces of grain for me? This will be for a 5 gallon batch. Thank you and here is the grain bill OG: 1.093 AE: 1.018 Grist: Pale 2-Row – 90.6% Special B...

Has anybody on here made a Kiwi sour before? I have seen some recipes for a Kiwi wit and a few other beers but not a sour. My idea is to make a quick sour using a large lacto ferment from a blond ale recipe and then boiling it off to stop the lacto. After that I plan to pitch a Brett L yeast...

I have a supplication Clone that is at 5 Months young. I decided to take a look at it since it has been a while. I have not had the stopper off of it in a while so there has been no Oxygen presence for months and the little pellicle that did form is long gone. My question is about the thin...

I have done some searching and have not cleared up all of my questions. Eventually I will be bottling my Supplication Clone and would like to cork and Cap the bottles for aging. 1- Can I cork my regular Homebrew store 12 oz beer bottles or are they too weak? 2- Which size cork works...

Should i make a starter for my WLP655 sour blend? Will the Brett be OK getting all the oxygen of the stir plate? Also should i make my supplication dregs in a separate starter and pitch it separate from the WLP655? Or can i just make a starter with the supplication dregs and WLP655 together?

I will be racking my supplication clone to secondary soon. My question is regarding Aeration when transferring and adding my blend of Brett, Lacto and Pedio. Should i Aerate? or try to avoid agitation. I know that you want little oxygen to keep from producing Vinegar like flavors and a...