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  1. hopsalot

    Brew Pub in Corpus Christi

    oh yeah, and a Sour Rye Ale, a 50/50 blend of Brett B and Brett L, not to be missed
  2. hopsalot

    Brew Pub in Corpus Christi

    Larry, you dang west coast sunuva, we are actually having the party this Friday the 15th, Cask of hoppy amber, and on draft: Belgian Golden ale, IPA, Porter, and the same Porter recipe fermented with Belgian strong ale yeast. As well as 20 other draft beers as you know. Not hiring brudda, sorry...
  3. hopsalot

    Brew Pub in Corpus Christi

    Yoop, when are you headin' back north?
  4. hopsalot

    Brew Pub in Corpus Christi

    it has been a hell of a trip, expansion planned this year, Cheers
  5. hopsalot

    Brew Pub in Corpus Christi

    Well, on the 3rd of this month it was our Brewpubs 1st year anniversary. The first year was a huge success. Alot of hard work, but it payed off, higher beer sales and food sales, 10-20% from the year before including paying for all of our original equipment. I joined this website more than 5...
  6. hopsalot

    Brett vs lacto

    Wyeast Roselare 3763 or White Labs 665 Flemish Ale Blend
  7. hopsalot

    Adding roasted barley to Irish Stout

    Throw it on the ground!!!!!
  8. hopsalot

    Adding roasted barley to Irish Stout

    listen to Yooper, gypsum is not really appropriate for that style
  9. hopsalot

    yeast for nut brown

    wlp002
  10. hopsalot

    Rodenbach clone not taking off. Help!

    the beer is very young, be patient, a pellicle will eventually form
  11. hopsalot

    Pump for Smaller Batches?

    by the way they are very easy to maintain and clean, the cost is the only issue, and for what they do it is a fair price. If you got back problems or just want to pump wort purchase a march or chugger, other than that roll with gravity
  12. hopsalot

    Pump for Smaller Batches?

    they are heat resistant and food grade, the only other option is a peristaltic pump, pain in the arse if you ask me.
  13. hopsalot

    Beefing up the grain bill to account for efficiency problems

    Also Midwest should be able to verify the PPG of the grains they are selling
  14. hopsalot

    Beefing up the grain bill to account for efficiency problems

    Try mashing 1 lbs. Midwest ground 2 row in 1 gal of water you should get gravity around 1.037-1.038. If your gravity is lower then I blame the crush if it is within range then mash technique needs to be analyzed
  15. hopsalot

    starter size and pitch day after brewing?

    starter are great, I use them as much as i can, but that being said, if i have the time and the ingredients nothing will hold me back from brewing. Sure its not as ideal, but a slap pack has enough yeast to get the job done people do it, but i do not recommend pitching the next day
  16. hopsalot

    Ok, tell me why I shouldn't buy one of these...

    i used one of those when i first started brewing
  17. hopsalot

    Strange Yeast Consistency

    002 is very flocculent, it has a chunky, almost grainy appearance
  18. hopsalot

    How are LME and DME different?

    Flame out = heat off
  19. hopsalot

    Unveiling my brewery & garage build

    Nice!!!
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