Search results

If one is color blind, yeah, might be best just to buy one. Or, perhaps more generically:

I think beers along the lines of Peanut Butter Wheat already exist, but perhaps not generally recognized as "PBW".

I'll have to ask my GF. She poured herself a glass of PBW solution and took a sip of that. Yes, it was marked, but not like huge red letters. Just three simple letters, PBW, in black fine point Sharpie. Plain as the nose on your face, if you're looking for a difference at 3AM in something more...

First attempt at homemade. Used brown sugar and honey instead of malt extract as that's what I had here and now. Depending how this goes I may open a pack of DME.

Looks delish!

For brewing I knew it was about 20% less DME by weight due to the water content of LME. I suppose that would roughly hold true here too?

Found a bagel recipe that calls for a little sugar or barley malt syrup. Barley malt syrup? Isn't that LME? And, if so, what might be an equivalent amount of DME (because I don't have any LME)?

Old Fashioned.

Sometimes the rest of the story helps with troubleshooting. Rewired from what to what? Why? Rest of the story?

Ribs, it's what's for dInner. 50/50 apple and cherry.

Stephen's Choice 5yr Irish Single Malt

I did, FWIW.

I like my bagels with that crispy shell too, but prefer a bit more chew and density on the inside than airy, although the degree of chew and density and airy is a bit hard to compare across the chat.

Must be medium bubbles then. ;)

NEIPA is the style they said they could detect a difference in the same/similar type of tests.

That's pretty much what I expected might happen. It's the same/similar sort of dismissal on most audio enthusiast forums when blind tests are brought up. But, it's easy to tell the difference when you know there is a difference, and which one is which. ;)

14ga cord would easily handle that stick thing you posted at that length.

Indeed, it ain't that hard. Perhaps more my point was that it would be easy for a new brewer to get the idea his/her beer is guaranteed epic failure if they don't.

Not saying with O2 is better than without O2 but I seem to recall reading brulosophy about some blind tests where they were unable to reliably identify beers from closed transfer into CO2 purged kegs vs open racking with some styles but apparently could with NEIPA. I know it's blasphemy, but...

I recently gravity kegged wine through the "out" post & long diptube of a corny while venting the "in" post. It didn't take too long. Yeah, a bit longer than with a big bore siphon/racking cane or just dropping the hose into open corny, but I didn't find it inconveniently so.