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hi guys, am i in trouble? i pitched EC1116 wine yeast yesterday but no bubbles and yeast floating i think it's dead also could be because it was about 1-2 years in my fridge. Anyway i panic'd and had no yeast on hand so i put in a little bit of bakers yeast and it took off right away what will...

kegged this 2 weeks ago and no one can beleive i made this beer turned out professional like a purchased it from the store hehehe. it's amazing this will be my staple beer around the house going to brew and store in the celler. thanks BierMuncher

can i use yellow rice i don't have any minute rice on me is it important enough to go out and buy the minute rice? thanks.

Hi i have a buddy that tried my beer and loves it. He's opening up a bar and has his liquer license. he asked me to brew for him and keg it and sell it as draft. does he need a special license to do this or can i actually brew for him keg it and sell it in glass $3.00 a glass? thanks.

im on my second keg with this recipe it's amazing goes real fast in the house. thanks for the recipe BierMuncher.

thats the thing my high pressure gauge doesn't have a face plate.

i haven't tried that but for sure i will once i get the tank refilled, i just thought since it's missing a faceplate and the insides are exposed that co2 might be flowing in there to make the needle rise and tell pressure. oh well. thanks.

Hi, i have a 20lb CO2 tank that i managed to use about 3-4 times and now it's empty. Only thing i can think of that might cause it and im wondering if someone can verify this would be that one of my gauges is missing the face plate and i can actually touch the needle on the inside. can this have...

This one just has to age at least 1 month in the fridge, man oh man i just had 1 or 2 yesterday WOW what a difference as compared to a month ago this thing tastes almost like coke and im not joking either, im definitly going to brew it again this weekend but im wondering if 2 ounces of vanilla...

yea it is carbonation i just got a email back from John Blichmann about my issue and he says that he hears about this issue only happening to people who over carb. i had mine at 20psi for 7 days in the 50deg range. He says that i shouldn't go over 13psi and always have it in the same temp i want...

These are some good tips and i definitly appreciate this thanks guys.

for some reason the last few bottles and my keg emptied filled up nice no foam over so im confused. im using the 10ft beer hose that comes with the blichman gun.

I just got my gun and im having problems minimizing foam i get about 3 seconds of foam spilling over before the bottle is full is this normal? i have put the pressure on the co2 tank to 3 psi my bottles are very cold. My pressure is so slow that i can only fill 3 bottles then i have to wait for...

Hi, Does anyone have a site where we can see different types of grains and the flavour's they give off and shows what grains can be substituted? I used to have the site but lost it when i had a pc crash and can't find it anywhere. :( thanks.

hi is it ok if i don't use the Malto Dextrin and the black patent instead of 1 oz of roasted i use 2 oz to make up for not using the black patent would this work cause i can't get my hands on those to ingredients. thanks.

Wolfboy what did you pay for the 25kg 2-row? I picked up a 25kg 2-row in scarborough for $31.50 2months ago. thanks.

i used the windsor yeast on the hause pale ale and it tasted amazing and cleared up nice only prob is it took longer to ferment then nottingham and safale, i think with the windsor yeast it took about 3 weeks to ferment out as opposed to 2weeks with the safale or nottingham.

this is my second time making it i use same amount of crystal but i use the 45L and instead of Vienna i use munich same amount aswell and it's my best beer nice head retention nice crisp taste :)

im drinking one now 1 week primary 1 week secondary 1 week keg at 15psi transfered a few to bottle and damn this stuff is amazing i would highly recommend only downfall to it that i experienced is i have little to no head retention don't know why heheh. Other then that this stout is delicious.

i just put mine in primary yesterday this will be my second time making this wonderful beer everyone loves it :). I went to check the airlock today and it had no water in it hahahahah thing thing is going crazy bubbling steady. last time i used windsor ale yeast this time im using safal my local...