Search results

Want.

Thanks for all the great responses, guys! I'm going to start out with Atroban, since I have two felines running around in the house, and I'm pretty certain the girlfriend would crucify me if anything happened to the girls. I'll let you know how it goes!

Hey guys! After a long hiatus due to lack of space, I'm finally getting back into brewing. My girlfriend and I bought a house in January, with a big detached garage I intend to use as a brewing workshop. I've been brewing mostly mini-mash kits on the stove while we settled in and took...

I had the same concern when I first started keeping bees. I trapped a hive out of a brick wall and set them up in a 10-frame hive in my back yard. Unfortunately, a few months later, I had to move to another city about two hours away. I waited until nighttime, when nearly all the bees are in...

Yes, please.

@SquidPope You can bottle it either way. I've bottled half a batch with priming sugar and half without. With priming sugar, it produces an effervescent apple-champagne. Without, it's like a still, dry wine. My girlfriend prefers it carbonated, so that's how I usually bottle it, but it's a...

Half-barrel fermenter? DO WANT.

In!

Dandelion and burdock? Capital!

Yes, please.

Shiggy-dang darn! Yeah, I'm totally in.

I'm in. I am so in.

Well guys, I have to admit, I feel more than a little silly. This is the first beer I've used with my refractometer, and it turns out I was just reading the thing wrong this whole time. After figuring out the original Brix reading from my notes and entering the data into Brewsmith, it turns...

I'm having this exact same problem. I pitched Mauribrew 514 into a brown ale at around 1.050 two weeks ago, with a projected FG of 1.012-1.014. I had a furious fermentation for exactly one day, and when I checked the carboy the next morning, there was nothing. No krausen, no bubbling...