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Anyone got any drafts scheduled?

http://www.collegehumor.com/video:1822568

How CDs are made

Because a friend of mine paid $1,500 for an operation on a cat, I had to wonder if I would do the same. I love my pets dearly. Could I fork out $1,500 for one of them? There are thousands out there that need care and are adopted for free... But they're family, right?! Which is why I got pet...

Just kegged two brews I brewed 2 months ago, and they have a horrible flavor that has popped up in most of my batches (I've done 7 now). The flavor was even in my apfelwein. Out of all of my batches, I drank only two of them. The last one was delicious, but I suspect the flavor may have even...

White Labs WLP320 American Hefeweizen Yeast Expiration: May 10, 2008 I plan on brewing with it this week. Should I make a starter asap? FWIW, the brew is going to be Dude's honey wheat + watermelon.

Can I hit my keg with CO2 at 12psi for 24hr and then disconnect it and let it sit and carbonate for a week?

Situation: The beer in the line from my keg looks fine, no foam all the way from the keg to the tower. Open the cap at the top of the tower and the line is all foam right there. Somewhere inside the tower the beer turns to foam. All that comes out of the faucet is foam. Details: Beer...

Just picked up my tank and regulator today, and hooked it up to the Sanyo 4911 + double tap tower I built a couple months ago. The beer is an amber brewed awhile ago which spent 7 weeks in primary, 2 weeks in keg at room temp, and 4 more weeks in keg at serving temp. All of this time with no...

At least, shortly after then can figure out how to not compress my cable TV so bad :ugh: http://www.smh.com.au/articles/2008/05/27/1211654006265.html

My first batch was a hefeweizen. I didn't like it. I was expecting something like an American wheat but had used a German hefe yeast. I also thought there was something wrong with it - there was just a weirdness to it that I don't know how to describe. Later, I sampled a german hefeweizen...

. . . figured it's better to laugh about it than to cry . . . *sniff* I'm surely going to be paying $5/gal for premium this summer.

http://www.youtube.com/watch?v=io3u7diLCfU

...so here he is in two cool videos: http://abcnews.go.com/GMA/Springtime/story?id=4803721&page=1

I like the all day beer days. Got 1st batch in the carboy, 2nd batch is brewing, and later I'm bottling apfelwein that has been in primary for 10 weeks. I have my last brew in a corny, and I have three more to fill, so I figured I better get to it. Here's what I made: Trying to make...

Looking for a crowd-pleaser for the general public. I want to know how much of the 6lb of light DME I should sub out with DRE. Also, would Sorachi Ace be the way to go? I don't know anything about Sorachi Ace - what hop would you go with if I can't find any? Any input on IBU and/or hop schedule?

Anyone else ever go to Miramar Speed Circuit? I've been wanting to do one of the 2hr team endurance races with a buddy of mine, but it would be more fun with a team of 4. They're right across the street from beveragefactory.com so we can stop in and check out the kegerators afterwards :p

I noticed that I have noticeable sediment at the bottom of my bottles after a week of conditioning. I realize this is more than likely just fine, but is there any benefit in shaking things up a bit to induce a better or faster carbonation? Or should you just bottle and let it sit still?